Cocoa- my drug of choice

My favorite conversation of the past week was one that I had with my 4 year old son Jonathan. I was making Zucchini bread and we were talking about the ingredients as I put them in the mixer. I had explained that in the "regular batch" of bread, I would not put cocoa because it would be plain.

Then as I was making my signature Chocolate Zucchini Bread when Jonathan pointed to the baking cocoa and said,

"Do you put the brown coke in now Mom?"

Well, I suppose if I am a fancy druggie then I do.